Ingredients:
coconut butter or coconut manna - one 15-16 ounce jar, warmed to a blendable texture
raw honey - 1 1/2 Tbsp
unsweetened full-fat coconut milk - 1 cup
palm shortening - 1/2 cup
pure vanilla extract - 2 tsp
Preparation:
-Place coconut butter, honey, and vanilla extract in a large mixing bowl.
-Use an electric hand mixer to combine until smooth.
-Add coconut milk, a little at a time, until frosting reaches your desired thickness.
-Add palm shortening and mix until fluffy.
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