Ingredients:
apple cider vinegar - 1/4 cup
Dijon mustard (preferably grainy) - 2 Tbsp
paleo mayonnaise - 2 Tbsp
raw honey - 2 Tbsp
Napa cabbage - 1/2 head, shredded (about 8 cups)
radishes - 4-5 large, thinly sliced into matchsticks (about 1 cup)
currants - 1/4-1/2 cup
green onions - 2 Tbsp, thinly sliced
sea salt - to taste
freshly ground black pepper - to taste
Preparation:
-Combine cabbage, radish, onion, and currants in a large bowl.
-Whisk together vinegar, mustard, mayonnaise, and honey in a small bowl. Pour it over the cabbage mixture and toss to combine.
-Season with salt and pepper.
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