Ingredients:
jicama - 1/2 large, about 4 cups, peeled and cut into 2-inch matchsticks
fresh blueberries - 6 ounces, washed and drained
orange or red bell pepper - 1, cored and cut into 2-inch matchsticks
English cucumber - 1/2, peeled and diced
green onion - 1/2 cup, white and green parts, sliced thin
fresh cilantro - 1/4 cup, minced
freshly squeezed lime juice - 1/3 cup
sea salt - 1/8 tsp
Preparation:
-Combine jicama, blueberries, red pepper, cucumber, green onion, and cilantro in a large salad bowl.
-Whisk together lime juice and sea salt in a small bowl. Drizzle over vegetables.
-Toss to combine.
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