Ingredients:
plum tomatoes - 6 large, sliced crosswise 1/3 inch thick
fresh pesto - 2 Tbsp
sea salt - to taste
freshly ground black pepper - to taste
Preparation:
-Preheat oven to 275º F.
-Arrange tomato slices on a large, rimmed baking sheet. Season with salt and pepper.
-Spoon a small amount of pesto in the center of each slice.
-Bake for 90 minutes, until the tomatoes are very tender. Serve hot or warm.
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