Ingredients:
bone-in, skin-on chicken thighs - 8
smoked paprika - 3 tsp
garlic powder - 3 tsp
ground cumin - 3 tsp
ground cayenne pepper - 3/4 tsp
extra virgin olive oil - 3 Tbsp
sea salt - to taste
freshly ground black pepper - to taste
Preparation:
-Preheat oven to 425ºF.
-Rise chicken thighs and pat dry with paper towels. Place in a large resealable bag.
-Combine paprika, garlic powder, cumin, cayenne, and oil in a small bowl.
-Pour mixture over chicken, seal bag, and toss until chicken is well coated.
-Place chicken on a broiler pan or a cooling rack set in a large, rimmed baking sheet.
-Bake for 40-45 minutes or until crust is crispy and chicken is cooked through.
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